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A revival primer / (Record no. 3877)

MARC details
000 -LEADER
fixed length control field	00599cam a2200217Ia 4500
001 - CONTROL NUMBER
control field	54810405
003 - CONTROL NUMBER IDENTIFIER
control field	OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20181123164642.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	040325s1997 coua b 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)54810405
040 ## - CATALOGING SOURCE
Original cataloging agency	BTA
Transcribing agency	BTA
Modifying agency	OCLCQ
--	BSC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	269
Item number	S338R
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number	269.2
Item number	S338r, 1997
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Schlafer, Dale.
245 12 - TITLE STATEMENT
Title	A revival primer /
Statement of responsibility, etc.	by Dale Schlafer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Denver, CO :
Name of publisher, distributor, etc.	Promise Keepers,
Date of publication, distribution, etc.	1997.
300 ## - PHYSICAL DESCRIPTION
Extent	61 p. :
Other physical details	ill. ;
Dimensions	21 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (p. 59-61).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Revivals.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification		Not For Loan	Non-fiction	Harvest Mission College	Harvest Mission College	General Stacks	23.11.2018	90.00		269 S338R	004487	23.11.2018	23.11.2018	Books

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