The South Beach diet : (Record no. 7017)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01083cam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 53958581 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190122150010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 031229s2004 pau 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2004297881 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1579549586 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781579549589 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)53958581 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TLM |
| Transcribing agency | TLM |
| Modifying agency | OCLCQ |
| -- | SRB |
| -- | DLC |
| -- | OCLCQ |
| -- | BAKER |
| -- | BTCTA |
| -- | NZIPP |
| -- | YDXCP |
| -- | KZV |
| -- | JBO |
| -- | NXA |
| -- | BNO |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM222.2 |
| Item number | .A349 2004 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.28 |
| Item number | A263S |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Agatston, Arthur S |
| 245 14 - TITLE STATEMENT | |
| Title | The South Beach diet : |
| Remainder of title | good fats good carbs guide / |
| Statement of responsibility, etc. | Arthur Agatston |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Good fats good carbs guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Emmaus, Penn.?] : |
| Name of publisher, distributor, etc. | Rodale ; |
| Place of publication, distribution, etc. | [New York?] : |
| Name of publisher, distributor, etc. | Distributed to the Book trade by St. Martin's Press, |
| Date of publication, distribution, etc. | c2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 138 p. ; |
| Dimensions | 18 cm |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A quick-reference guide to food selections for those following the South Beach diet plan, with tips on handling difficult eating situations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Reducing diets |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Glycemic index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Weight loss |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Harvest Mission College | Harvest Mission College | General Stacks | 22.01.2019 | 650.00 | 613.28 A263S | 007866 | 22.01.2019 | 22.01.2019 | Books |
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